Who We Are

About South Twist

Our Beginning

Born in Pune.
Built for India.

01

The Vision

South Twist started with a powerful vision — to reinvent South Indian food for the modern consumer without losing an ounce of authenticity. Every recipe is rooted in tradition; every presentation speaks to today's generation.

02

The System

With a strong background in food manufacturing and franchising, we built a system-driven model that ensures consistency, scalability, and profitability from Day 1 — for every franchisee, in every city.

03

The Mission

Today, South Twist is expanding rapidly across Indian cities with a clear mission: to become India's most loved Authentic South Indian brand — one outlet at a time.

South Twist Restaurant Filter Coffee
Our Edge

What Makes Us Different

🏭

Own Manufacturing

Consistent quality inputs, controlled costs and better margins from our in-house production facility.

📋

Authentic Menu

Tradition with a twist — a perfectly curated South Indian menu that also caters to Jain customers.

👨‍🍳

Chef-Less Model

Easy staff training and low manpower risk. No prior food industry experience needed to run an outlet.

💰

Zero Wastage Model

Smart menu engineering eliminates food waste and ensures every outlet runs profitably from day one.

📋

SOP-Driven Ops

Simple, repeatable systems. No guesswork — every process from food prep to service is documented.

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High-Demand Category

Idli & Dosa are among India's most consumed foods — perennial demand across all demographics.

📍

Pan-India Scalability

Formats engineered to work in Tier 1, 2 & 3 cities with equal efficiency and profitability.

🤝

15+ Years Experience

Our team brings deep franchising expertise, ensuring every partner gets the right support to succeed.

Our Concept

A Modern South Indian Culinary Experience

Crafted around the finest South Indian classics, reimagined for the contemporary palate.

IDLI & THATTE IDLI

Soft, fluffy steamed idlis and the iconic Thatte Idli — available with ghee, podi and more. A breakfast classic reinvented.

BENNE DOSA

Crisp, golden Dosas slathered in rich butter — from classic to garlic roast, cheese masala to Mysore style.

IDLI FRY & APPE

Flavour-infused Idli Fry in Peri Peri and Achari styles, plus artisanal Appe in plain, mix veg and Jamaican variants.

FILTER COFFEE & BEVERAGES

Classic Filter Coffee, Masala Tea and curated cold beverages — the perfect accompaniment to every meal.

View Full Menu Franchise Details
Director, South Twist
Founder & Director
Leadership

A Word from Our Director

" South Twist was born from a dream to bring the soulful flavours of South India to every corner of India — without compromising on authenticity. We built a system that empowers ordinary people to run extraordinary food businesses. Every outlet we open is a step closer to making South Indian food the most loved cuisine across the country. "
Mr. Gajendra Tathode
Founder & Managing Director, South Twist LLP
15+ Yrs in Food & Franchising Born in Pune South Indian Food Evangelist